Order a case of
the Golden Road
Estate wines, ciders, and gifts from State Road, North Carolina — shipped to your door or ready for pickup in the tasting room. Someone 21+ must sign on delivery.
Our first sparkling wine — dry Traminette, carbonation method. Hints of apple, apricot, nuts, and brioche. Named for a submarine maneuver, a nod to Chad’s Navy years.
Brut Rosé with bright citrus, honeysuckle, and a hint of wild strawberry. Lightly floral, crisp, just off-dry.
Rosé of Montepulciano spritzer with Blue Raspberry and Meyer Lemon.
GRV’s inaugural cider, infused with Tahitian Vanilla, Mango, and Hibiscus.
This well-balanced white wine starts floral on the nose and on the tongue, you have that balance of all spice meets citrus for a clean finish. This is our most awarded wine to date. This wine pairs with fish and seafood. This hybrid grape is a cross of a German Gewurztraminer and Joannes Seyve 23.416 developed at Cornell University.
Aromatic and crisp — floral on the nose, all-spice meets citrus, naturally high acid, clean finish. Pairs with seafood.
This full-bodied white wine is an excellent wine for all seasons. The tropical fruit notes up front are followed by a touch of honey mid-palate. It ends on candied fruit with an extended finish. Do you also taste grapefruit or maybe lemongrass? This wine pairs excellent with Asian food and robust dishes that have their own kick.
This full-bodied white wine is an excellent wine for all seasons. The tropical fruit notes up front are followed by a touch of honey mid-palate. It ends on candied fruit with an extended finish. Do you also taste grapefruit or maybe lemongrass? This wine pairs excellent with Asian food and robust dishes that have their own kick.
Golden hue, luscious yellow fruit and honey. Full-bodied with bright fruit and a luxurious texture — the longest hang time we’ve given the grapes.
Dry Traminette aged in Irish Whiskey barrels — softens the florals into a smooth, rounded mouthfeel.
A Chardonnay like no other — finished in Ardbeg Scotch barrels. Peat, smoke, and a creamy finish.
Old-world-meets-new Rosé with minerality and savory notes, made Provençal style. Red fruit and a beautiful sunset in a glass.
Tannat, Cabernet Sauvignon, and Nero — structured with red and black fruit, a touch of spice, higher acid. Pairs with red meats and rustic dishes.
Our boldest red — a labor of love dedicated to Crista’s mom, Margie. Cabernet Franc, Petit Verdot, and Merlot aged in new Hungarian Oak. Dark fruit, mild tannins.
Juicy dark fruit — plums and black cherries — with a smooth dark side that lingers into a pleasing vanilla finish.
Old world meets new with this red wine blend aged in bourbon barrel, which lends a strong finish of caramels and vanillas. Enjoy with steak, s’mores, and smoked gouda.
Our first sweet red. Cabernet Franc base with Toasted Marshmallow and Tiramisu extracts. (6% Residual Sugar)
Direct-to-door across most of the country, thanks to our partners at Vinoshipper. Don’t see your state? Choose tasting-room pickup at checkout — always free.